Total lipid (fat) in Soup, mushroom barley, canned, prepared with equal volume water Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, mushroom barley, canned, prepared with equal volume water there is 0.93 g of Total lipid (fat).
Soup, mushroom barley, canned, prepared with equal volume water
Soup, mushroom barley, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom barley, canned, prepared with equal volume water are listed below.
Water
|
92.4 g
|
92.4
|
g
|
92.4%
|
Energy (calorie)
|
30 kcal
|
30
|
kcal
|
|
Energy (joule)
|
126 kJ
|
126
|
kJ
|
|
Protein
|
0.77 g
|
0.77
|
g
|
0.77%
|
Total lipid (fat)
|
0.93 g
|
0.93
|
g
|
0.93%
|
Ash
|
1.1 g
|
1.1
|
g
|
1.1%
|
Carbohydrate, by difference
|
4.8 g
|
4.8
|
g
|
4.8%
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
0.3%
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.21 mg
|
0.21
|
mg
|
|
Magnesium, Mg
|
4 mg
|
4
|
mg
|
|
Phosphorus, P
|
25 mg
|
25
|
mg
|
0.02%
|
Potassium, K
|
38 mg
|
38
|
mg
|
0.04%
|
Sodium, Na
|
365 mg
|
365
|
mg
|
0.36%
|
Zinc, Zn
|
0.2 mg
|
0.2
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.05 mg
|
0.05
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
|
Riboflavin
|
0.036 mg
|
0.036
|
mg
|
|
Niacin
|
0.36 mg
|
0.36
|
mg
|
|
Pantothenic acid
|
0.05 mg
|
0.05
|
mg
|
|
Vitamin B-6
|
0.07 mg
|
0.07
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
81 IU
|
81
|
IU
|
|
Fatty acids, total saturated
|
0.18 g
|
0.18
|
g
|
0.18%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.11 g
|
0.11
|
g
|
0.11%
|
18:0 octadecanoic, stearic fatty acid
|
0.07 g
|
0.07
|
g
|
0.07%
|
Fatty acids, total monounsaturated
|
0.41 g
|
0.41
|
g
|
0.41%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.41 g
|
0.41
|
g
|
0.41%
|
Fatty acids, total polyunsaturated
|
0.29 g
|
0.29
|
g
|
0.29%
|
18:2 undifferentiated
|
0.28 g
|
0.28
|
g
|
0.28%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
0.01%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, mushroom barley, canned, prepared with equal volume water